FIRST8 Raw Kombucha | PINK GRAPEFRUIT | Organic | 6x 330ml

Hand-brewed in Munich

With living cultures

Only 12-15 kcal/100 ml

100% natural

REAL enjoyment – ​​refreshing Sparkling, with complex flavors, natural depth, and full of active cultures . This is FIRST8 Raw Kombucha – hand-brewed in our Munich factory .

€23,90 EUR
€12,07 / l

Prices include VAT. Shipping costs will be calculated at checkout.

Description

Our organic kombucha with fresh PINK GRAPEFRUIT. 6x330ml in a glass bottle.

FIRST8 Raw Kombucha is lovingly handcrafted in our Munich factory. Unpasteurized, it's rich in live cultures. With a residual sugar content of 2.9 grams and only 12 kcal/100ml, it's a low-calorie refreshment. Naturally fermented for a complex and unique flavor experience. Refined with fresh grapefruit.

Ingredients

Tea infusion (water, beet sugar*, green tea*, oolong tea*, liquorice*, fennel*, basil*, hibiscus*), organic kombucha cultures, grapefruit juice*, lemon juice*, carbon dioxide

*from controlled organic cultivation

Nutritional values
  • Energy 50 kj / 12 kcal
  • Carbohydrates 2.9 g, of which sugar 2.9 g
  • Protein<0.01 g
  • Fat, saturated fatty acids, salt<0.1 g

FIRST8 Kombucha is a fermented tea beverage. Like all fermented products, it contains small amounts of natural alcohol. FIRST8 Kombucha contains less than 0.5% ABV and is therefore considered alcohol-free.

Store in the refrigerator

FIRST8 Kombucha ist raw, also ein lebendiges Produkt mit aktiven Kulturen. Bitte stelle den Kombucha daher gleich nach Erhalt in den Kühlschrank. Ein Versand von mehreren Tagen übersteht er unbeschadet. Sollte er länger ungekühlt bleiben, wird er nicht schlecht, sondern fermentiert weiter. Das bedeutet, dass mehr Milch- und Essigsäurebakterien entstehen und der Kombucha deutlich saurer wird. Außerdem entwickelt sich viel Kohlensäure. Bis dies geschieht, vergehen jedoch einige Tage, weshalb ein Versand von bis zu einer Woche problemlos funktioniert.

Customer Reviews

Based on 54 reviews
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I
Irmgard H. (DE)
Bester Kombucha ever

Mein Hausarzt hat mir diesen Kombucha wärmstens empfohlen als wir über Kombucha geredet haben. Er erzählte mir, dass er mit der Dame die ihn entwickelte einst einen Podcast gemacht hat. Ich bestellte also 18 Flaschen und habe bis jetzt alle 6 versch. Kombucha Sorten probiert. Ich habe schon einige Kombucha getrunken aber dieser ist mit Abstand der Allerbeste. Ich liebe alle Sorten davonund finde ihn so phantastisch dass ich nie mehr einen anderen kaufen werde. Ich bleibe dabei und werde Stammkunde werden.

S
Stefan K. (DE)
Geschmack

schmeckt lecker, große Vielfalt

E
Eva T. (DE)

Schmeckt super

D
Diana
Super Drink

Wir haben erst kürzlich Euren Kombucha probiert und sind begeistert. Ich habe gestern das Abo für jede Woche bestellt. Wir freuen uns schon auf die Lieferung! Danke für Euer tolles Produkt!

Wow, danke euch für das tolle Feedback! Es freut uns riesig, dass euch unser Kombucha begeistert und ihr direkt ein Abo abgeschlossen habt. So habt ihr immer frischen FIRST8 Kombucha im Haus – Woche für Woche!

Vielen Dank für euer Vertrauen und viel Freude weiterhin mit unserem Kombucha. Schön, dass ihr Teil der FIRST8 Community seid!

P
Phalgun U. (DE)
The natural flavor is amazing

We love the natural flavor. The quality is amazing. We always buy this and is super helpful. It would be nice to have a subscription option.

Thank you so much for your amazing feedback! We’re thrilled to hear that you love the natural flavor of our raw kombucha and that the quality consistently meets your expectations. It’s wonderful customers like you that inspire us to keep brewing the best raw kombucha out there!

And great news: we actually offer a subscription option directly on the product page! With a subscription, you’ll always have your favorite raw kombucha on hand. It’s super easy to set up, and if you ever need help, we’re here for you!

Thanks again for being part of the FIRST8 family!

The difference between FIRST8 and conventional kombucha

FIRST8 Kombucha

✔️ Full-bodied, fresh taste : natural fermentation and our unique recipe ensure real, full enjoyment.

✔️ Raw and unfiltered : contains active cultures that promote microbiome diversity.

✔️ 100% natural : no artificial flavors, no additives. Only high-quality organic ingredients.

✔️ Low in calories : At 12-17 kcal, it's truly lightweight. How does that work? We use only sugar for fermentation and don't add any unnecessary sugar!

✔️ Handmade and regional : we brew in small batches in our own factory in Munich.

Conventional Kombucha

Taste takes some getting used to : often over-fermented and too sweet.

Pasteurized : usually no longer contains active cultures.

Flavor concentrates : often contains kombucha concentrate and additional flavors.

High sugar content : sugar is often added to make the taste more pleasant.

No craftsmanship: mostly contract bottling and mass production.

Frequently asked questions about kombucha

What does FIRST8 Kombucha taste like?

FIRST8 Kombucha has a fresh, sparkling, slightly sour, and full-bodied flavor. Although it's 100% natural and contains hardly any residual sugar, the fermentation process and our recipe create a complex, delicious experience. Each variety has its own unique flavor profile. If you're unsure, we recommend our sample pack—there's sure to be a variety that's right for you.

Why is kombucha so healthy?

Kombucha is a fermented tea beverage made with a culture of yeast and probiotic bacteria (lactic and acetic acid bacteria). When unpasteurized and unfiltered, it contains active cultures, organic acids, and antioxidants that can support gut health and the immune system.

Do I need to refrigerate FIRST8 Kombucha?

FIRST8 Kombucha must be refrigerated because it is unpasteurized and unfiltered, and therefore full of active cultures. To prevent further fermentation and allow the cultures to rest, it must be refrigerated. Regular kombucha, on the other hand, does not need to be refrigerated because it no longer contains active cultures.

What happens if FIRST8 Kombucha is left unrefrigerated for a long time?

At first, not much happens, as the cultures need some time to get back to work. After a few days (depending on the outside temperature), the kombucha continues to ferment. This doesn't spoil it; instead, it becomes more mature, fizzy, and sour as the cultures multiply. If it's left unrefrigerated for more than a week, some alcohol may also form. Fruity varieties also have a slightly more fermented flavor. You can imagine it like a Federweißer.

Why is there sediment in the bottle?

The sediment in your kombucha bottle is completely natural and consists of small yeast particles and live cultures. These are formed during fermentation and indicate that your kombucha is still active. Fruity kombucha varieties also produce a settling of fruit juice. You can either gently shake the sediment or leave it in the bottle—it's up to you.

What do I do with the empty bottles?

FIRST8 Kombucha is bottled in environmentally friendly, reusable glass bottles. Since these are standard bottles, you can return them at many organic supermarkets, as well as REWE and EDEKA stores that carry the same bottle. The bottles can be refilled up to 50 times, making them particularly sustainable.

We answer many more questions in our FAQ
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