Kombucha brewing art from Munich
Brewing really good kombucha is an art. In the south of Germany, in the FIRST8 Kombucha factory in Munich, the organic kombucha is made for you with a lot of passion and love for good taste. 100% natural, alcohol-free and full of living cultures. From real kombucha artists for real connoisseurs. FIRST8 Kombucha was founded to bring the best fermented kombucha drinks to Germany. Our mission is to offer healthy and tasty alternatives to conventional soft drinks and to change the drinking culture in Germany.
Conscious enjoyment with FIRST8 Kombucha
Real enjoyment
Forget everything you've heard about kombucha! Our FIRST8 kombucha tastes pleasantly mild, naturally refreshing, and not too sweet. Slightly sparkling, with an exciting aroma. It's the champagne of non-alcoholic beverages, making it a perfect non-alcoholic alternative.
With active cultures
FIRST8 Kombucha is naturally fermented and is raw and unfiltered. This preserves the active cultures created by fermentation and can promote microbiome diversity.
Low in calories
With just 12-15 kcal/100 ml, FIRST8 Kombucha is perfect for a body-conscious diet. By comparison, a juice spritzer contains an average of 32 kcal/100 ml, more than twice the amount of calories.
Let customers speak for us
Have you ever wondered how kombucha is made?
We brew ourselves. Really!
Do you sometimes feel like this: drinking only water all day is boring, and in the evening you lack a good non-alcoholic alternative? Do you think juice has too much sugar, and sodas aren't for you anyway? I feel you! Because there was a lack of high-quality, healthy non-alcoholic beverages on the German beverage market, I founded FIRST8 Kombucha in 2021. Since then, we have been brewing high-quality, organically certified raw kombucha for you in our own Munich kombucha factory, adhering to the highest quality standards. Out of love for good products for your best self.
Cheers, Hanna
The difference between FIRST8 and conventional kombucha
FIRST8 Kombucha
✔️ Full-bodied, fresh taste : natural fermentation and our unique recipe ensure real, full enjoyment.
✔️ Raw and unfiltered : contains active cultures that promote microbiome diversity.
✔️ 100% natural : no artificial flavors, no additives. Only high-quality organic ingredients.
✔️ Low in calories : At 12-17 kcal, it's truly lightweight. How does that work? We use only sugar for fermentation and don't add any unnecessary sugar!
✔️ Handmade and regional : we brew in small batches in our own factory in Munich.
Conventional Kombucha
❌ Taste takes some getting used to : often over-fermented and too sweet.
❌ Pasteurized : usually no longer contains active cultures.
❌ Flavor concentrates : often contains kombucha concentrate and additional flavors.
❌ High sugar content : sugar is often added to make the taste more pleasant.
❌ No craftsmanship: mostly contract bottling and mass production.
Why you should definitely try FIRST8 Kombucha
For more enjoyment
10 flavors, each as individual as your own personal taste. Super complex, not very sweet, a little sour, really refreshing. That's FIRST8 Kombucha from Germany.
For more energy
Green tea and oolong tea are the basis of our Munich kombucha. Tea gives you a long-lasting energy boost. Try it out.
For your well-being
FIRST8 Kombucha is traditionally fermented and comes raw, i.e. not pasteurized, in the bottle. This means that each bottle is full of good living cultures. Fermented products are so popular because they can have a positive effect on the well-being of the intestines.
For your shape
Just 12-15 kcal/100 ml and half as much sugar as a juice spritzer - so every sip of FIRST8 Kombucha is not only a pleasure but also a yes to your figure.
Order our Kombucha products easily online
View all
