Want to make your own organic kombucha? It's easy with our Premium Kombucha DIY Starter Kit, including tea fungus and 300ml starter culture. You start with 1.5 l of kombucha. After just 7-14 days, you can make at least the same amount of kombucha or even more. We explain how to do this step-by-step on our Kombucha Recipe page.
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Ingredients for 1.5l Kombucha
1.2l water
6-12g tea
100g sugar
Tea mushroom and 150-300ml starter culture
preparation
to brew tea
Add sugar
Allow to cool (<30°C)
Pour into a fermentation vessel
Add tea mushroom with starter culture
Cover with an air-permeable cloth
Allow to ferment for 6-14 days at room temperature. Taste on the fifth day.
Save some of your kombucha and the SCOBY, bottle the rest, chill and enjoy.
Optional: Refine
Start again at step 1 with the SCOBY and some of the finished kombucha.
With this kombucha starter liquid you can make an infinite amount of kombucha. In the first step you start with 1.5l of kombucha. After just 7-14 days you can make new kombucha from it.
The shape of the kombucha mushroom will adapt to the surface of your fermentation vessel. The first tea mushroom that you buy from us is square and not symmetrical. This is because we have cut out a piece of our kombucha mother for you. This gives you the best quality and a lot of starter culture power.
Important: You should store the tea mushroom with the starter culture in the refrigerator until use.
All our products are certified organic. If you use organic tea to make your kombucha, you will continue to have a high-quality organic product at home.
